- 2/3 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 1/3 cup white sugar
- 1/4 cup water
- 2 tablespoons white wine vinegar
- 2 tablespoons rice vinegar
- 1/2 teaspoon ground ginger
Step 1: Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Step 2: Let glaze cool to thicken, at least 1 hour.