- 1 sheet puff pastry
- 1 egg, beaten
- 4 tablespoons Parmesan
- 1 teaspoon Italian herbs, optional
Step 1: Preheat oven to 350 degrees F.
Step 2: Line a baking sheet with parchment paper.
Step 3: Roll the puff pastry on a floured kitchen surface to a 1/8-inch thick rectangle.
Step 4: Brush the puff pastry with an egg.
Step 5: Spread the Parmesan on one half of the pastry. Sprinkle the Italian herbs (if using).
Step 6: Fold the uncovered piece of puff pastry over the cheese part. Press to flatten.
Step 7: Roll the puff pastry again to 1/4-inch thick.
Step 8: Cut the pastry into 1/2-inch thick strands. You can use a ruler or a cutting board to get them straight.
Step 9: Gently twist each strand (holding both ends) and place on a baking sheet. Press the ends so the strands stay in place.
Step 10: Bake the cheese sticks for 12-14 minutes. Serve as desired.