- 3 Gala apples, washed
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 1 sheet puff pastry
- 1 egg, beaten
- 3 tablespoon slivered almonds
Step 1: Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2: Core and thinly slice the apples. If they are organic, you do not have to peel them.
Step 3: In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar.
Step 4: Roll out the puff pastry to 1/4-inch thick.
Step 5: Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the first and nearest layer of apples.
Step 6: Brush the edges with a beaten egg. Sprinkle the galette with slivered almonds.
Step 7: Bake the galette for 20 minutes.
Step 8: Serve warm with a scoop of Easy Vanilla Nice Cream.