Wonton Mini-Tacos


  • 24 wonton wrappers
  • 1 pound hamburger
  • 1 package taco seasoning
  • 1/2 cup salsa or picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend also works)
  • Sour Cream (Optional)
  • Olives (Optional)
  • Guacamole (Optional)

Cooking Instructions

Step 1: Preheat oven to 435 degrees F.  While preheating, cook the hamburger in a pan until browned.

Step 2: Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.  Simmer for 3-5 minutes.

Step 3: Press wonton wrappers into mini muffin cups.  Spoon beef mixture in cups and top with the 3 tablespoons of salsa and shredded cheese, evenly divided.

Step 4: Bake in preheated oven for 8 minutes, or until the wontons are nicely browned.  Serve with extra salsa, sour cream, olives, and guacamole if desired.