- 6 cups watermelon
- 1 1/2 cups banana
- 1 tablespoon maple syrup
- 1/2 cup lemon juice
Step 1: Cut the fruit into small pieces.
Step 2: Freeze overnight.
Step 3: Blend and add maple syrup and lemon juice.
Step 4: Set in the freezer for another 2-3 hours before serving.
Enjoy this delicious & refreshing sorbet from The Daring Kitchen!