Watermelon Sorbet


  • 6 cups watermelon
  • 1 1/2 cups banana
  • 1 tablespoon maple syrup
  • Juice of 1/2 lemon

Cooking Instructions

Step 1: Cut the fruit into small pieces and freeze overnight.

Step 2: Add frozen fruit to a blender and blend.  Then add maple syrup & lemon juice and blend just until combined.

Step 3: Set in the freezer for another 2-3 hours before serving.

Enjoy this easy homemade sorbet from The Daring Kitchen!