Watermelon Caprese


  • 1 small watermelon, sliced
  • 1 mozzarella ball, sliced
  • 2 tablespoons sliced fresh basil
  • Flaky sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • Balsamic glaze

Cooking Instructions

Step 1: Slice watermelon into 1/2″ thick squares, about 3″ x 3″.  Slice mozzarella into 1/2″ slices.

Step 2 On a serving dish, alternate slices of mozzarella and watermelon.  Sprinkle with basil, flakey sea salt, and pepper.

Step 3: Drizzle with olive oil and balsamic glaze and serve!

Enjoy this simple recipe from Delish!