- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 carrot, chopped
- 1 teaspoon garlic paste
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/4 cup tomato sauce
- 1 chili pepper, sliced
- 1/2 cup water
- 2 cups mashed potatoes
- 1 cup canned green peas, drained
- 2 sheets puff pastry
- 1 egg, beaten, for egg wash
- Salt & pepper, to taste
- Greek yogurt, for serving
- Cherry tomatoes, halved, for serving
Step 1: Heat olive oil in a skillet over medium-high heat.
Step 2: Add onion, carrot, and garlic paste.
Step 3: Cook for 5 minutes, stirring often.
Step 4: Add spices and chili pepper, and cook for 1 minute.
Step 5: Add tomato sauce and give it a good stir to combine.
Step 6: Add water and cover with the lid. Simmer for 15 minutes.
Step 7: In a large bowl, combine mashed potatoes with spice mix and green peas. Stir to combine. Season to taste with salt and pepper.
Step 8: Roll out the puff pastry to a 1/8-inch thick rectangle.
Step 9: Place the puff pastry in an 8-inch buttered pie pan. Trim the edges with a kitchen knife. Press around the edges so it fits nicely.
Step 10: Fill it with the prepared filling. Place the second piece of the rolled puff pastry on the top. Trim the edges and pinch to seal.
Step 11: Make a “Y” incision in the top pastry to release the steam during cooking.
Step 12: Preheat oven to 350 degrees F.
Step 13: Brush the pie with an egg. Bake the pie for 40 minutes.
Step 14: Serve warm with some Greek yogurt & halved cherry tomatoes.
Enjoy this hearty samosa pie from The Daring Kitchen!