Vegan Nutella


  • 400 ml coconut milk
  • 4 tablespoons coconut sugar
  • 4 tablespoons coca powder
  • 1 tablespoon vanilla extract

Cooking Instructions

Step 1: Mix all the ingredients into a blender and blend well.

Step 2: Refrigerate for 2-3 hours to thicken.

Enjoy this plant-based, copy-cat chocolate spread (aka Nutella) from The Daring Kitchen!