- 400 ml coconut milk
- 4 tablespoons coconut sugar
- 4 tablespoons coca powder
- 1 tablespoon vanilla extract
Step 1: Mix all the ingredients into a blender and blend well.
Step 2: Refrigerate for 2-3 hours to thicken.
Enjoy this plant-based, copy-cat chocolate spread (aka Nutella) from The Daring Kitchen!