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Tortellini Pasta Salad

Ingredients

  • 18 ounces cheese tortellini
  • Italian Dressing
  • 2 cups halved cherry tomatoes
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup cooked white beans, drained and rinsed
  • 1/2 cup thinly sliced red onion
  • 5 pepperoncini, stemmed and chopped
  • 2 cups fresh arugula
  • 1 cup fresh basil, torn, plus more for garnish
  • Parmesan or pecorino cheese, optional
  • Red pepper flakes, optional

Cooking Instructions

Step 1: Cook the tortellini according to package directions until al dente.  Drain and let cool.

Step 2: Prepare the dressing per your preferences or use store-bought Italian Dressing.

Step 3: In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, and pepperoncini.  Add half the dressing and toss to combine.  Add the arugula and basil and toss again.  Season to taste and add Parmesan, red pepper flakes, and more dressing, if desired.  Garnish with more fresh basil.  Serve right away or store in the fridge for up to 4 days.

Enjoy this simple but delicious pasta salad from Love & Lemons!