The Spring Buzz | Broma


  • 1 1/2 cups water
  • 1 bag chamomile tea
  • 2 tablespoons honey
  • 2 ounces whiskey
  • 1/2 ounce St. Germain
  • Squeeze of lemon juice
  • Edible flowers and lemon wedge, for garnish, optional

Cooking Instructions

Step 1: In a small saucepan, bring water to a boil.  Steep one bag of chamomile tea for 5 minutes, then remove the tea bag and stir in honey.  Allow to cool completely.

Step 2: In a rocks glass over ice, stir in one ounce whiskey and 1/4 ounce St. Germain.  Pour in 2/3 cup tea and finish with a squeeze of lemon juice.  Top with edible flowers and a lemon wedge, if desired.  Repeat with a second glass.

Enjoy this cocktail from Broma, just in time for Spring!