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Ingredients
- 1 1/2 ounces Remy Martin XO
- 3/4 ounce Som Pineapple Szechuan Pepper
- 3/4 ounce pineapple juice
- 1/2 ounce lime juice
- 1/4 ounce simple syrup
- Fever Tree Club Soda
- Freshly grated nutmeg
- Pineapple slices for garnish
Cooking Instructions
Step 1: Combine first 5 ingredients with ice in a cocktail shaker. Shake and strain. Top with Fever Tree Club Soda. Garnish with grated nutmeg and a slice of pineapple.
Enjoy this cocktail by Chef Andy Ricker for LUCKYRICE!