Thanksgiving Ring


  • 1 (8 ounce) tube crescent rolls
  • 1 cup leftover mashed potatoes
  • 1 cup leftover stuffing
  • 1 1/2 cup shredded leftover turkey
  • 1 cup leftover cranberry sauce
  • 1 tabelspoon melted butter
  • 1 tablespoon garlic powder
  • Freshly chopped parsley, for garnish
  • Leftover gravy, warmed, for dipping

Cooking Instructions

Step 1: Preheat oven to 375 degrees F.  Unroll crescent rolls, separating each triangle.  Arrange on baking sheet in a sunburst pattern, with pointy ends of triangles facing outward and bases of triangles overlapping.

Step 2: Spread mashed potatoes over triangle bases, forming a ring.  Top with stuffing, turkey, and cranberry sauce.  Fold triangle tips over filling (there will be gaps where ingredients peek out between triangles).

Step 3: Brush crescent dough with melted butter and sprinkle with garlic powder.

Step 4: Bake until golden, 15 to 20 minutes.

Step 5: Garnish with parsley and serve with gravy for dipping.

Enjoy this delicious way to use your leftovers from Delish!