Sweet Potato Salad


  • 3 large sweet potatoes, peeled and cubed (about 2 pounds)
  • 1 small red onion, thinly sliced into half moons
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled feta
  • 1/4 cup freshly chopped parsley
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground paprika
  • 1/4 cup extra-virgin olive oil

Cooking Instructions

Step 1: Preheat oven to 400 degrees F.  On a large rimmed baking sheet, toss sweet potatoes and red onions in oil then season with salt and pepper.

Step 2: Distribute them evenly on sheet in a single layer.  Bake until tender, about 20 minutes.  Let cool for 10 minutes then transfer to a large bowl.

Step 3: Meanwhile, make dressing: In a small bowl or in a medium liquid measuring cup, whisk together vinegar, mustard, honey, and spices.  Gradually pour in oil, whisking constantly until emulsified.  Season with salt and pepper.

Step 4: Toss sweet potatoes with dressing, cranberries, feta, and parsley.  Serve warm or at room temperature.

Enjoy this fresh & healthy salad from Delish!