Sweet Potato Curry


  • 4 sweet potatoes, large
  • 1 red bell pepper, large
  • 1 red onion, finely diced
  • 3 cloves garlic, diced
  • 1/2 cup coconut cream
  • 1 tablespoon coconut oil
  • 2 1/2 tablespoons green curry paste
  • 1 tablespoon turmeric powder
  • 2 teaspoons ginger, grated
  • 1 cup vegetable broth
  • 2 tablespoons almond butter
  • 2 tablespoons lime juice, freshly squeezed
  • Coriander leaves, optional, for serving
  • Coconut yogurt, optional, for serving

Cooking Instructions

Step 1: Peel the sweet potatoes, rinse and cut into cubes.

Step 2: Heat the coconut oil in a medium pot and add the onion and garlic.

Step 3: Fry over medium heat, stirring frequently, until translucent.

Step 4: Add the sweet potatoes, red bell pepper, turmeric, and ginger; stir to combine.

Step 5: Add the coconut cream, curry paste, and vegetable broth.  Mix to combine.

Step 6: Bring to a boil, then simmer over low heat for 15 minutes.

Step 7: Add the almond butter, mix to incorporate, and simmer for 10 more minutes.

Step 8: Drizzle the lime juice and mix.

Step 9: Divide the curry into serving bowls, drizzle with more line juice, top with a dollop of coconut yogurt and garnish with fresh coriander leaves.  Serve warm.

Enjoy this recipe from The Daring Kitchen over cooked rice or quinoa!