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Sweet Pear Flatbread

Ingredients

  • - FOR THE DOUGH -
  • 1 tablespoons whole grain flour (1 teacup)
  • 3 tablespoons cane sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon (4 grams) dry yeast
  • 2 1/2 tablespoons olive oil (1/4 teacup)
  • 5 tablespoons warm water (1/2 teacup)
  • - FOR FILLING -
  • 1/2 cup (100 grams) ricotta cheese
  • 10 teaspoons (50 ml) maple syrup
  • 2 pears, fresh
  • 1/8 cup (50 grams) dried blueberries
  • Coconut sugar
  • - FOR TOPPING -
  • 7 tablespoons (50 grams) walnuts
  • Mint leaves, fresh
  • 3/4 tablespoon honey

Cooking Instructions

Step 1: In a bowl, mix the flour, sugar, and salt and stir well.

Step 2: Add the dry yeast, olive oil, and warm water.  Stir with a wooden spoon.  Knead the dough with your hands for about 10 minutes and cover with a cotton towel.

Step 3: In a different bowl, mix the ricotta and maple syrup, which will be used for the filling.

Step 4: Slice the ripe pears into thin slices and lightly dust them with the coconut sugar.

Step 5: Spread the dough onto a flour-covered tray.  Top with the ricotta mixture, pear slices, and dried blueberries.  Bake for 10 to 12 minutes at 430 degrees F in a preheated oven.

Step 6: Top the baked flatbread with walnuts, fresh mint leaves, and honey.

Enjoy this sweet take on a flatbread from The Daring Kitchen!