- 6 vine ripened tomatoes, sliced
- 1 tablespoon mayonnaise
- 1 cup shredded Cheddar cheese
- Salt and pepper to taste
Step 1: Preheat oven to 350 degrees F.
Step 2: Place a layer of tomato slices in an 8×8-inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt & pepper. Repeat layers, ending with the rest of the shredded cheese.
Step 3: Bake until tomatoes are softened and cheese is melted & bubbly, 20 to 25 minutes.
Enjoy this easy summertime casserole from AllRecipes!