- 1 pound farfalle pasta
- 1/4 cup balsamic vinegar
- 1/2 cup Feta, crumbled
- 2 cups strawberries, quartered
- 1/2 cup baby spinach
- Kosher salt
- Freshly ground black pepper
- 1/4 cup almon slivers, toasted, for garnish
Step 1: In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
Step 2: Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Step 3: To bowl, add Feta, strawberries, and spinach. Season generously with salt and pepper and toss to combine.
Step 4: Drizzle with balsamic glaze and garnish with almonds.
Enjoy this simple pasta salad from Delish!