Strawberry Ice Cream


  • 1 pound fresh strawberries, stems removed
  • 1 pint heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk

Cooking Instructions

Step 1: In a blender, puree strawberries.

Step 2: In the bowl of a stand mixer, beat whipping cream and sweetened condensed milk until stiff peaks form.  Fold in strawberry puree.  Pour into loaf pan & freeze for 5 hours.

Step 3: Before serving, let ice cream soften for 5-10 minutes.

Enjoy this easy, 3-ingredient strawberry ice cream courtesy of Housetrends!