- 1 grilled strawberry
- 2 ounces silver tequila
- 3/4 ounce lime juice
- 1/2 ounce St. Germain elderflower liqueur
- 1/2 ounce simple syrup
Step 1: Grill Strawberries: Thread strawberries onto a skewer, place over a heated grill, and grill over medium-low heat until the berries are softening and juicy. This will take anywhere from 2 to 10 minutes per side, depending on how close you hold it to the flames. Allow to cool before using in the cocktail.
Step 2: Gently muddle one grilled strawberry in a shaker.
Step 3: Add the tequila, lime juice, St. Germain, and simple syrup. Fill the shaker up two-thirds full with ice and shake until chilled.
Step 4: Double strain into a cocktail glass.
Enjoy this warm-weather cocktail from VinePair!