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Sriracha Steak Salad

Ingredients

  • - FOR THE STRAWBERRY SRIRACHA DRESSING -
  • 2 cups fresh strawberries
  • 1 tablespoon sriracha, or less if you like it less spicy
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • - FOR THE STEAK -
  • 6 ounce beef steak, like tenderloin
  • Salt & pepper, to taste
  • Oil, for the skillet
  • - FOR THE SALAD -
  • 2 cups baby spinach
  • 1 1/2 cup arugula
  • 1/3 cup roasted salted almonds

Cooking Instructions

Step 1: Make the Dressing: In a food blender, blend strawberries, water, Sriracha, and salt.  Blend until smooth.

Step 2: Make the Steak: Season the steak with salt & pepper.

Step 3: Brush the steak with some oil.  Heat the skillet over medium-high heat.

Step 4: Cook the steak for 3-4 minutes per side or until internal temperature reaches 140-150 degrees F.

Step 5: Place the steak aside for a few minutes.  Once cooled and the juices are set, slice the steak into thin slices.

Step 6: Assemble the Salad: In a large bowl, combine spinach, arugula, and add slices of steak.

Step 7: Drizzle the salad with strawberry Sriracha dressing and top with almonds.

Step 8: Serve salad fresh.

Enjoy this hearty, spicy salad from The Daring Kitchen!