Sriracha Slaw Shrimp Tacos


  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons freshly chopped cilantro
  • Juice of 3 limes, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined
  • 1/4 head red cabbage, shredded
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 4 medium tortillas

Cooking Instructions

Step 1: In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.

Step 2: Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.

Step 3: Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.

Step 4: Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.

Step 5: Grill tortillas until charred, 1 minute per side.

Step 6: Serve shrimp in tortillas with slaw.

Enjoy these easy spicy shrimp tacos from Delish!