Spinach Omelet


  • 2 eggs
  • 1 tablespoon heavy cream
  • 1/4 teaspoon salt, to taste
  • 1 tablespoon butter
  • 2 cups spinach, fresh
  • 1 tablespoon Parmesan cheese, freshly grated

Cooking Instructions

Step 1: Beat eggs with heavy cream and salt in a mixing bowl.

Step 2: Mix until well blended.

Step 3: Heat butter in a skillet over medium heat.  Add spinach and cook until just wilted.

Step 4: Pour the eggs over the spinach and cook them without touching for 2 minutes. (Important!)

Step 5: Sprinkle the parmesan on top.  Fold the omelet in half.

Step 6: Serve warm with fresh bread and tomatoes for a delicious breakfast.

Enjoy this expert omelet from The Daring Kitchen!