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Spicy Olive Tropical Shrub

Ingredients

  • 2 cups The Spicy Olive's Peach White Balsamic Vinegar
  • 1 cup of fresh strawberries, roughly chopped or smashed
  • 1 cup of fresh strawberries, sliced
  • 1 lemon, thinly sliced
  • Fresh mint leaves
  • 8 cups of chilled sparkling water or seltzer water

Cooking Instructions

Step 1: In a 1-liter mason jar or container, add the strawberries and pour in the Peach White Balsamic, and refrigerate for at least 1 hour or up to 4 hours.  The longer it sits the more pronounced the flavor of the infused fruit will be.

Step 2: Strain.  If you want to keep some, keep in a tightly sealed container and refrigerate up to 2 months.

Step 3: To serve, add 1-2 tablespoons of shrub for every 8 ounces of chilled sparkling water or seltzer water.  Add fresh fruit, lemon, and mint.  Serve chilled over ice.

Everyone can enjoy a refreshing Spicy Olive tropical shrub this summer!