Spicy Olive Rice Krispies


  • 8 cups crisp rice cereal
  • 12 ounces bagged marshmallows
  • 3 tablespoons The Spicy Olive's Butter Extra Virgin Olive Oil
  • 1/2 teaspoon sea salt

Cooking Instructions

Step 1: In a large saucepan, melt marshmallows and butter olive oil together, stirring occasionally until completely melted.

Step 2: Combine mixture with rice cereal until thoroughly coated.  Press mixture into a butter olive oil-coated 9×13″ pan.  Sprinkle with sea salt and cut into two-inch squares before serving.

Enjoy this buttery take on rice krispie treats from The Spicy Olive!