- 8 cups crisp rice cereal
- 12 ounces bagged marshmallows
- 3 tablespoons The Spicy Olive's Butter Extra Virgin Olive Oil
- 1/2 teaspoon sea salt
Step 1: In a large saucepan, melt marshmallows and butter olive oil together, stirring occasionally until completely melted.
Step 2: Combine mixture with rice cereal until thoroughly coated. Press mixture into a butter olive oil-coated 9×13″ pan. Sprinkle with sea salt and cut into two-inch squares before serving.
Enjoy this buttery take on rice krispie treats from The Spicy Olive!