Spicy Olive Grilled Halibut


  • 3 tablespoons The Spicy Olive's Champagne Balsamic Vinegar
  • 1 tablespoon lemon juice, fresh
  • Zest of one lemon
  • 3 tablespoons The Spicy Olive's Ultra Premium Single Varietal Olive Oil
  • 1 tablespoon fresh rosemary, chopped
  • 4 fresh halibut fillets, about 8-ounces each, or substitute for your favorite firm white fish fillet
  • Salt & pepper, to taste

Cooking Instructions

Step 1: Whisk together the champagne vinegar, lemon juice, lemon zest, and rosemary.  Add the marinade to a shallow dish or large zip lock bag.

Step 2: Place the halibut portions in the bag or dish and generously coat with the marinade.

Step 3: Allow the fish to marinate, refrigerated, for about an hour.  Remove the halibut from the marinade, season with salt & pepper, and prepare the grill.

Step 4: Grill for only 3 minutes per side, or until you’ve reached desired doneness, and let cool for a couple of minutes.  Serve warm on a bed of grains and with a side of vegetables.

Enjoy this delicious grilled fish recipe courtesy of our friends at The Spicy Olive!