Spicy Olive Bloody Mary


  • 1/2 ounce fresh squeezed lemon juice
  • 3/4 ounce The Spicy Olive's Neapolitan Herb Balsamic Vinegar
  • 1 1/2 teaspoon horseradish, optional
  • 1/4 teaspoon Kosher salt
  • 1/2 ounce Worcestershire sauce
  • 12 ounces tomato juice
  • 6 ounces vodka
  • Ground pepper to taste
  • 4 celery stalks with leaves removed, for garnish
  • Lime wedge, optional, for garnish
  • Olives, optional, for garnish
  • Hot sauce, optional, to taste

Cooking Instructions

Step 1: Add ice to 4 glasses.  Mix vodka, tomato juice, Worcestershire sauce, salt, pepper, Neapolitan Herb balsamic, and horseradish (if using) and pour into the 4 prepared glasses.  Garnish with celery stalks.

Enjoy this flavorful, herb-infused Bloody Mary from our friends at The Spicy Olive!