- 1 large head cauliflower, broken into 1-inch florets (about 9 cups)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10 minutes.
Stir in garlic. Bake 10-15 minutes longer or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley.
Yield: 8 servings.