- 2 pounds fresh Brussels sprouts
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- Parsley, for garnish
Step 1: Boil the Brussels sprouts in salted water until they are tender. While they are boiling, preheat the oven to 425 degrees F.
Step 2: Smash them!
Step 3: Mix the garlic, salt, pepper, and olive oil and add it to the smashed Brussels sprouts.
Step 4: Add the cheeses on top and bake for 20 to 25 minutes at 425 degrees F.
Enjoy this simple side dish from The Daring Kitchen!