- 3/4 cup buttermilk
- 2 tablespoons olive oil
- 1 egg
- 1 cup steamed spinach
- 1/2 teaspoon salt
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup crumbled feta
- Basil pesto, for serving
- Fresh cherry tomatoes, for serving
Step 1: Prepare Spinach: Steam spinach in a steaming basket until wilted.
Step 2: Transfer the spinach to a colander and press with a spatula to remove excess liquid.
Step 3: Chop the spinach on a cutting board.
Step 4: Make the Fritters: Whisk buttermilk, olive oil, and egg in a mixing bowl.
Step 5: Add spinach and season with salt.
Step 6: Stir until combined. Whisk in flour and baking powder.
Step 7: Fold in crumbled feta.
Step 8: Heat some oil in a skillet over medium-high heat.
Step 9: Drop around 2 tablespoons of the spinach mixture into the skillet.
Step 10: Cook the fritters for 2 minutes per side, or until golden.
Step 11: Serve fritters warm, topped with basil pesto and cherry tomatoes.
Enjoy these delicious fritters from The Daring Kitchen!