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Skillet Apple Brownie

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup melted butter
  • 2 cups apples - peeled, cored & chopped
  • 1/2 cup chopped pecans
  • 1 tablespoon butter

Cooking Instructions

Step 1: Preheat the oven to 350 degrees F.  Place an 8- or 9-inch cast iron skillet into the oven to preheat.

Step 2: Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.

Step 3: Beat together eggs, vanilla extract, and melted butter in a mixing bowl.  Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined.  Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.

Step 4: Pour the batter into the hot pan and place it back into the oven.  Bake until the sides are dry, and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes.  Cool in the skillet for 20 minutes before removing & slicing.  Serve with ice cream or as-is.

Enjoy this sweet, chewy apple brownie from AllRecipes!