- Water, for boiling
- Salt, to taste
- 1 pound pasta of choice
- 1/2 cup butter
- Zest of 1 lemon
- Cracked black pepper, to taste
- 4 cups broccoli florets
- 3/4 cup Parmesan cheese
Step 1: Cook pasta until al dente by adding it to salted boiling water.
Step 2: 3 minutes before draining the pasta, add the broccoli florets to the boiling water. Drain both the cooked pasta & cooked broccoli; set aside.
Step 3: Melt the butter until browned using a shallow skillet.
Step 4: Add the zest of one lemon, pepper, and salt to taste.
Step 5: Add the pasta, broccoli, & Parmesan cheese and mix until melted & fully combined.
Enjoy this simple but delicious pasta dish from The Daring Kitchen!