Shrimp Puffs


  • Cooking spray, for coating the muffin tin
  • One 7 & 1/2-ounce can refrigerator biscuits
  • 1 cup shredded Monterey Jack cheese
  • 1 scallion, white part and some green, chopped
  • 1/2 cup mayonnaise
  • 1/2 pound baby shrimp, cooked and peeled
  • 1/2 teaspoon chopped fresh dill

Cooking Instructions

Step 1: Preheat the oven to 350 degrees F.  Coat a miniature-muffin tin with cooking spray.

Step 2: Split each biscuit in half and place each half in a muffin tin, pressing it into the bottom and up the sides.

Step 3: In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp, and dill.  Place 1 tablespoon of the shrimp mixture on top of each biscuit.  Bake for 20 minutes, or until the puffs are golden brown and bubbling.