Sheet Pan Beef Bulgogi


  • 1 1/2 pounds flat iron steak
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon chile paste
  • 2 teaspoons sesame seeds
  • 2 cloves garlic, minced
  • Cooking spray
  • 1 onion, sliced
  • 1 (8 ounce) package sugar snap peas
  • 2 tablespoons olive oil, or as needed
  • 1 pinch salt and ground black pepper, to taste
  • 1 bunch green onions, thinly sliced diagonally

Cooking Instructions

Step 1: Slice steak across the grain as thinly as possible.  Place soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic in a large bowl; mix well.  Add steak and marinate in the refrigerator for at least 1 hour, up to overnight.

Step 2: Preheat the oven to 450 degrees F.  Remove steak from the refrigerator and bring to room temperature.

Step 3: Spray a sheet pan with cooking spray.  Arrange onion and sugar snap peas on one side of the prepared pan.  Drizzle with enough olive oil to coat and season with salt and pepper.  Gently shake off excess marinade on steak and place on the other side of the prepared pan.

Step 4: Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes.  Garnish with green onions.

Enjoy this sheet pan dinner from AllRecipes!