Sesame Teriyaki Shrimp


  • 1 cup water
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch plus 3 tablespoons cold water
  • 2 pounds medium white shrimp, peeled and deveined
  • Steamed white rice, for serving
  • Freshly chopped cilantro, for garnish

Cooking Instructions

Step 1: In a large skillet, add water, soy sauce, honey, garlic, sesame oil, sesame seeds, and ginger and whisk to combine.  Bring to a boil over medium-high heat.

Step 2: In a small bowl, whisk together cornstarch and cold water until dissolved.  Stir into boiling sauce, reduce heat to medium-low and stir until thickened.  Add shrimp and cook until pink.

Step 3: Serve shrimp over rice and garnish with cilantro.

Enjoy this easy shrimp entrée from Delish!