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Sausage Breakfast Bites

Ingredients

  • 2 slices Whole30-compatible bacon, chopped
  • 4 ounces ground turkey
  • 1/3 cup chopped red or green bell pepper
  • 1/4 cup chopped onion
  • 1 1/3 cups coarsely shredded Yukon Gold potatoes (about 10 ounces)
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 5 large eggs, beaten

Cooking Instructions

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease eight 2.5-inch muffin cups.

Step 3: In a large skillet, partially cook the bacon over medium heat, stirring occasionally, about 5 minutes.

Step 4: Add the turkey, bell pepper, and onion.

Step 5: Cook, stirring occasionally, until the turkey is cooked through and the bacon is crisp, 5 to 7 minutes.

Step 6: Transfer to a large bowl.

Step 7: Add the potatoes, sage, thyme, garlic powder, salt, and pepper to the meat; stir to combine.

Step 8: Spoon the filling into the muffin cups.  Pour the eggs over the filling until the cups are full.

Step 9: Bake for about 20 minutes, until a knife inserted in the center comes out clean.  Run the knife around the edges of the muffin cups to release the breakfast bites.  Serve warm.

Enjoy these irresistible breakfast bites from Whole30!