- 2 ounces cinnamon-infused bourbon whiskey
- 1/2 ounce amaretto
- 1 whole egg
- Optional: 2 teaspoons heavy cream
- Garnish: grated nutmeg
Step 1: In a cocktail shaker, combine the whiskey, amaretto, and egg. Add cream if you like.
Step 2: Dry shake (without ice) vigorously.
Step 3: Fill the shaker with ice and shake again for 30 seconds.
Step 4: Strain into a chilled sour or cocktail glass.
Step 5: Dust with grated nutmeg.
Enjoy this great recipe from The Spruce! Follow the link for a DIY cinnamon-infused bourbon whiskey!