Sangria Fresca


  • 8 ounces Tito's Handmade Vodka
  • 4 ounces elderflower liqueur or grapefruit soda
  • 1 750-ml bottle rosé wine
  • 12 ounces Fresca
  • 1 whole lemon, cut into small wedges
  • 1 whole lime, cut into half-wheels
  • 4 cups fresh cut melon

Cooking Instructions

Step 1: Combine Tito’s Handmade Vodka, rosé, and elderflower liqueur in a large jar or pitcher.

Step 2: Cut citrus and melons and add to liquid.  Allow to sit, refrigerated and covered, for about four hours.

Step 3: Before serving, add ice & Fresca, and gently stir.  Ladle sangria into punch cups or wine goblets, making sure that each portion receives some of the cut fruit as a garnish.

Enjoy this great sangria featuring Tito’s Handmade Vodka!