Salty Chihuahua


  • 1 ounce tequila
  • 1/2 ounce triple sec
  • 6 ounces grapefruit juice
  • Salt rim & grapefruit slice, for garnish

Cooking Instructions

Step 1: Rim the edge of a glass in lime and coarse salt.  Set aside.

Step 2: In an ice filled shaker, combine tequila, triple sec, and grapefruit juice.  Shake well.

Step 3: Add ice to rimmed glass and strain mix over.  Garnish with grapefruit slice.

Enjoy this delicious summer cocktail from Tipsy Bartender!