Royal Rhubarb Crisp


  • 4 cups chopped rhubarb
  • 3/4 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/2 (10 ounce) package frozen sliced strawberries
  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/4 cup sifted all-purpose flour
  • 1/4 cup butter, melted

Cooking Instructions

Step 1: Preheat oven to 350 degrees F.

Step 2: Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

Step 3: Stir strawberries into the rhubarb mixture; spread into a casserole dish.

Step 4: Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

Step 5: Bake in preheated oven until set, about 45 minutes.

Enjoy this sugary, delicious rhubarb crisp dessert from AllRecipes!