Rosé Sangria


  • 1 (750 mL) bottle dry rosé
  • 1/2 cup brandy
  • 1/2 cup grand marnier
  • 2 cups club soda, whatever flavor you'd like
  • 2 cara cara oranges, sliced
  • 2 limes, sliced
  • 1 cup of melon balls, cantaloupe & watermelon
  • 1 pint of strawberries, sliced
  • 2 tablespoons orange sugar, for rimming the glass

Cooking Instructions

Step 1: Add all of your fruit to the bottom of a pitcher. Pour your wine, brandy, grand marnier and club soda over top and stir. This tastes great when it sits in the fridge and “marinates” for a bit. To serve, rim a glass with some orange sugar, add ice and some of the boozy fruit and pour the sangria over top.

Note: To make the orange sugar, take 2 tablespoons sugar and toss it with the zest from 1/2 a cara cara orange.

Enjoy this tasty sangria from HowSweetEats!