- 1/3 cup unsweetened cocoa powder
- 2 tablespoons white sugar
- 1 pinch salt
- 2 cups reduced-fat milk, divided
- 1/2 cup fruity, dry red wine, such as merlot or shiraz
Step 1: Whisk cocoa powder, sugar, and salt in a small saucepan. Add 1/4 cup milk and whisk until smooth. Whisk in remaining 1 3/4 cup milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.
Enjoy this adult-friendly hot cocoa from EatingWell!