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Ravioli with Walnuts

Ingredients

  • 1 pound asparagus
  • 1/2 lime, juiced
  • 2 cups water
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 8 ounces ravioli, fresh
  • 1/4 cup walnut pieces
  • 2 tablespoons Parmesan, grated
  • Parsley

Cooking Instructions

Step 1: Cut the asparagus.

Step 2: Melt butter in a skillet.  Once melted, sauté asparagus in butter for 3 minutes.

Step 3: Add the juice of 1/2 lime.

Step 4: Boil ravioli in a pot with hot, salted boiling water according to package directions.

Step 5: Strain the ravioli and toss with asparagus and lime butter sauce.

Step 6: Add the crushed walnuts and the grated Parmesan cheese.

Step 7: Garnish with parsley & serve.

Enjoy this delicious ravioli dish from The Daring Kitchen!