- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 4 cups chilled prosecco
- Mint leaves and fresh raspberries, optional
Step 1: Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
Step 2: Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Enjoy this tasty adult beverage from TasteOfHome!