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Pumpkin Whoopie Pie

Ingredients

  • - FOR THE COOKIES -
  • 1/4 cup + 2 tablespoons coconut flour (1/2 teacup)
  • Scant 3/4 cup cashew paste (1 teacup)
  • Scant 3/4 cup pumpkin puree (1 teacup)
  • 2 eggs
  • 1/4 cup maple syrup (1/3 teacup)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • - FOR THE CREAM -
  • 1/2 cup + 1 tablespoon butter (3/4 teacup)
  • 3 tablespoons coconut cream
  • 1/2 teaspoon maple syrup
  • 1 tablespoon vanilla

Cooking Instructions

Step 1: Preheat oven to 350 degrees F.

Step 2: Mix all the ingredients for the cookies in a bowl until just combined.  Do not overmix.

Step 3: Shape the cookies with an ice cream spoon and place on baking paper.  Bake in the preheated oven for 15 to 18 minutes.

Step 4: Leave to cool completely.

Step 5: Mix butter, coconut cream, maple syrup, and vanilla in a bowl.  Beat with a mixer until a smooth, uniform mixture is obtained.

Step 6: Coat the bottom of the cookies with cream and stick them to one another.

Enjoy these delicious homemade whoopie pies from The Daring Kitchen!