- 1 egg, divided (beat egg and divide in half)
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 3 tablespoons melted butter
- 1/4 cup brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 12 cashew nuts
Step 1: In a mixing bowl, beat half the eff, milk, pumpkin puree, and butter.
Step 2: Whisk in brown sugar, flour, yeast, and salt.
Step 3: Start stirring dough until it comes together.
Step 4: Knead the dough until smooth. Cover it and allow to rise for 2 hours.
Step 5: Once the dough is raised, punch it down and divide into 12 parts.
Step 6: Use a kitchen scale to weigh each part of the dough. Each should be approximately 2 ounces. Shape the dough into balls.
Step 7: Tie with kitchen twine, creating eight sections on each dough ball.
Step 8: Allow the dough to rise for the second time, for 15 minutes.
Step 9: Preheat oven to 375 degrees F.
Step 10: Brush the rolls with the remaining egg and bake for 20 minutes.
Step 11: Cool on a wire rack before removing the kitchen twine.
Step 12: Insert one cashew into each bun to mimic the pumpkin stem.
Enjoy these seasonal dinner rolls from The Daring Kitchen!