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Pulled Mushroom Tacos

Ingredients

  • 2 garlic cloves, chopped
  • 1 pound mushrooms
  • 1/2 onion, diced
  • 1 lime
  • 1 cup avocado oil
  • 1 teaspoon bay leaves
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • 1 tablespoon lime zest
  • 3-4 tortillas
  • 6 radishes
  • Cilantro, for garnish

Cooking Instructions

Step 1: Chop the mushrooms.

Step 2: In a pan over medium heat, add the avocado oil and sauté the garlic, bay leaves & mushrooms together.

Step 3: Season the mushrooms with paprika, salt & lime zest.  Cook until mushrooms are tender.

Step 4: Dice onion and chop radish & cilantro for garnish.  Build tacos or allow your guests to create their own.

Enjoy these delicious vegan tacos from The Daring Kitchen!