Prosecco Mint Julep


  • 6 mint leaves, plus more for serving
  • 3/4 ounce simple syrup
  • 1 ounce bourbon
  • Crushed ice
  • 3 ounces dry prosecco
  • 1 dash of Angostura bitters

Cooking Instructions

Step 1: In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and has lost its shape.

Step 2: Add bourbon, then ice, prosecco, and bitters, and gently stir to combine.  Garnish with more mint.

Enjoy this lightened-up mint julep from Delish!