- 1 cup (8 ounces) sour cream
- 1/8 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1/8 teaspoon paprika
- 1 package (12 ounces) potato chips (Try this with Grippo's BBQ chips!)
- 2 pounds boneless, skinless chicken breats, cut into 1-inch strips
- 1/4 cup butter, melted
Step 1: In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips.
Step 2: Place in a greased 15-inch x 10-inch x 1-inch baking pan. Drizzle with butter. Bake at 400 degrees F for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauces.
Enjoy this simple recipe from our Kids’ Summer Cooking Classes!