Pork Tenderloin Sliders


  • 2 pork tenderloins (about 2 1/2 lb.), trimmed
  • 3 tablespoons olive oil, divided
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh rosemary
  • 20 slider buns or dinner rolls, split

Cooking Instructions

Step 1: Preheat oven to 400° F. Rub pork tenderloins with 1 tablespoon olive oil, and sprinkle with salt and pepper. Stir together sugar, mustard, thyme leaves, & rosemary; rub over pork.

Step 2: Cook pork in remaining 2 Tbsp. hot oil in a skillet over medium-high heat for 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan

Step 3: Bake at 400° F for 20 minutes or until a meat thermometer inserted in thickest portion registers 155° F. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with sauces, or wrap tenderloin whole and refrigerate up to 3 days.

Enjoy these easy sliders from MyRecipes for your next party!