- 2 eggs
- 2 tablespoons The Spicy Olive's Neapolitan Herb Balsamic Vinegar
- 2 pieces whole grain bread
- 1 avocado
- Handful of fresh greens such as arugula, spinach, or chard
- Pinch of salt & pepper
- 1 drizzle The Spicy Olive's Extra Virgin Olive Oil, or a flavored oil like Lemon or Persian Lime
Step 1: Heat water in a medium sized sauce pan. Crack the eggs into individual small dishes and set aside while water is coming to a boil.
Step 2: In a small, non-reactive saucepan, heat Neapolitan Herb balsamic vinegar until it reduces and thickens.
Step 3: When water in the saucepan comes to a full boil, turn off heat and carefully tip the eggs into the water. Cover the pot and poach the eggs for 3-5 minutes, depending on preference.
Step 4: While eggs cook, toast the bread. Smear avocado onto the toast with a drizzle of olive oil. Top with fresh greens.
Step 5: Use a slotted spoon to remove a poached egg from the water. Place the eggs on top of the prepared toast. Drizzle with Neapolitan Herb balsamic vinegar and a sprinkle of salt & pepper. Repeat to prepare the second toast.
Enjoy this stacked, filling avocado toast from our friends at The Spicy Olive!